Sunmi-style Braised Beef Shank

Name: Sunmi-style Braised Beef Shank
Yield: 277 g
Ingredients: Minced Garlic 5 teaspoon; Oyster Mushroom 61 g; Raw Cabbage 75 g; Beef Shank 100 piece; Allulose Syrup 20 spoon; Low-Sugar Oyster Sauce 6 g; Low-Sugar Gochujang 10 g

Difficulty EASY 172 kcal

#Braised Beef Shank #Korean Cuisine #Beef Dish #Sunmi-style #Main Side Dish #Home-cooked Meal #Easy Recipe #Tender Meat #Stir-fried Vegetables #Drinking Snack

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Ingredients

Main ingredients

Minced Garlic 1 teaspoon
Oyster Mushroom 61 g
Raw Cabbage 75 g
Beef Shank 1 piece

Seasonings/Sauce

Allulose Syrup 20 spoon
Low-Sugar Oyster Sauce 6 g
Low-Sugar Gochujang 10 g

Nutrition summary

Carbohydrates 28.07 g 46%

Protein 24.76 g 41%

Fat 3.64 g 13%

Serving size 277g

Cooking steps

1

Cut the beef shank into bite-sized pieces.
2

Slice the onion, carrot, and green onion.
3

Add cooking oil to a pan and stir-fry the beef shank.
4

Once the surface of the shank is cooked, add the vegetables and stir-fry together.
5

Season with soy sauce, sugar, minced garlic, and pepper.
6

Cook on low heat until the shank becomes tender.
7

Finish by adding sesame oil and sesame seeds.

Sunmi-style Braised Beef Shank

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