Tofu Miso Seaweed Soup

Name: Tofu Miso Seaweed Soup
Total time: 10 min
Yield: 885 g
Ingredients: Water (bottled) 600 ml; Soy Tofu 250 g; Chopped Dried Seaweed 25 g; Kombu Miso 10 g

Cook 10 min Difficulty EASY 309 kcal

#Low-calorie #Vegan #Low-sugar

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Ingredients

Main ingredients

Water (bottled) 600 ml
Soy Tofu 250 g
Chopped Dried Seaweed 25 g

Seasonings/Sauce

Kombu Miso 10 g

Nutrition summary

Carbohydrates 21.34 g 28%

Protein 25.58 g 33%

Fat 13.48 g 39%

Serving size 885g

Cooking steps

1

Soak the dried seaweed in water.
2

Cut the tofu into bite-sized pieces.
3

Add the soaked seaweed to a pot and stir-fry with sesame oil.
4

Add 400ml of water and soy sauce, then bring to a boil.
5

Add tofu and simmer for about 5 minutes.
6

Season with salt to taste.

Tofu Miso Seaweed Soup

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