Chicken Breast and Egg Rice Bowl

Name: Chicken Breast and Egg Rice Bowl
Yield: 399 g
Ingredients: Sprouted Brown Rice 105 serving; Onion 75 piece; Scrambled Egg 94 serving; Honey Soy Chicken Breast 100 pack; Flavored Soy Sauce 15 ml; Sesame Oil 10 spoon

Difficulty EASY 586 kcal

#Chicken Breast Rice Bowl #High Protein Dish #Diet Meal #Easy Recipe #High Protein Recipe #Egg Rice Bowl #Fitness Meal #Low Fat Dish #Chicken Breast Recipe #One Bowl Meal

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Ingredients

Main ingredients

Sprouted Brown Rice 0.5 serving
Onion 0.5 piece
Scrambled Egg 1 serving
Honey Soy Chicken Breast 1 pack

Seasonings/Sauce

Flavored Soy Sauce 15 ml
Sesame Oil 10 spoon

Nutrition summary

Carbohydrates 54.93 g 37%

Protein 36.19 g 24%

Fat 25.95 g 39%

Serving size 399g

Cooking steps

1

Add oil to the pan, stir-fry 1/2 thinly sliced onion, then add chopped chicken breast.
2

Add one tablespoon of soy sauce and 1/3 cup of water, simmer over medium-low heat, beat 2 eggs and pour them in. Cover with a lid and let simmer on low heat.

Chicken Breast and Egg Rice Bowl

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