Pickled Wild Dropwort

Name: Pickled Wild Dropwort
Total time: 240 min
Yield: 2070 ml
Ingredients: Organic Fermented Plum Extract 40 ml; Apple Vinegar 30 ml; Brewed Soy Sauce 501 500 g; Water (Mineral Water) 1000 ml; Wild Dropwort 500 g

Cook 240 min Difficulty NORMAL 889 kcal

#Pickled Wild Dropwort #Pickle #Spring Vegetable Side Dish #Side Dish #Simple Side Dish #Vegetable Pickle #Wild Dropwort Recipe #Traditional Food #Homemade Recipe #Healthy Side Dish

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Ingredients

Main ingredients

Organic Fermented Plum Extract 40 ml
Apple Vinegar 30 ml
Brewed Soy Sauce 501 500 g
Water (Mineral Water) 1000 ml
Wild Dropwort 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 131.18 g 62%

Protein 75.11 g 35%

Fat 3 g 3%

Serving size 2070ml

Cooking steps

1

Wash the wild dropwort thoroughly and drain the water.
2

Blanch the wild dropwort briefly in boiling water, then rinse in cold water.
3

In a pot, combine soy sauce, water, vinegar, sugar, and salt. Bring to a boil to make the pickling brine.
4

Place the blanched wild dropwort into the cooled pickling brine.
5

Let it mature at room temperature for a day, then store in the refrigerator.

Pickled Wild Dropwort

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