Steamed Vegetables

Name: Steamed Vegetables
Total time: 10 min
Yield: 482 g
Ingredients: mung bean sprouts 148 g; enoki mushrooms 66 g; fresh Napa cabbage 117 g; fresh zucchini 151 g

Cook 10 min Difficulty EASY 129 kcal

#steamed vegetables #healthy meal #diet #low calorie #vegetable dish #vegan #healthy food #easy recipe #steamed dish #steamed broccoli

Image coming soon

Ingredients

Main ingredients

mung bean sprouts 148 g
enoki mushrooms 66 g
fresh Napa cabbage 117 g
fresh zucchini 151 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.3 g 66%

Protein 10.59 g 31%

Fat 0.51 g 3%

Serving size 482g

Cooking steps

1

Wash vegetables such as potatoes, carrots, and broccoli thoroughly and cut them into bite-sized pieces.
2

Pour water into a steamer and bring to a boil.
3

Place the vegetables in the steamer and steam for 10~15 minutes.
4

Transfer to a plate and serve with salt or dressing.

Steamed Vegetables

AI 영양사 앤디