질문하기
Clean the chicken liver and eggs thoroughly.
Cut the chicken liver into bite-sized pieces.
Heat oil in a pan and stir-fry the chicken liver.
Season the cooked chicken liver with salt and pepper.
Place rice in a bowl.
Top the rice with the sautéed chicken liver.
Fry the egg until it's soft-boiled.
Place the fried egg on top of the rice.
Finish with a drizzle of soy sauce or sesame oil.
