질문하기
Wash the eggplant thoroughly and cut it into 0.5cm thick slices.
Season the eggplant slices with salt and pepper.
Coat the eggplant slices in flour, then egg, then breadcrumbs in that order.
Fry the eggplant in oil at 180°C until golden brown.
Pour a sauce made by mixing soy sauce, vinegar, sugar, chopped green onions, and minced garlic over the fried eggplant.
