질문하기
Wash the eggplant thoroughly and slice it thinly.
Season the sliced eggplant with salt.
Coat the eggplant with flour, then dip in beaten egg.
Pour a generous amount of cooking oil into a pan and preheat.
Fry the eggplant until golden, then place on a paper towel to drain excess oil.
Serve with soy sauce or a vinegar soy dipping sauce.
