Didimini Honey Garlic Chicken Sandwich Half

Name: Didimini Honey Garlic Chicken Sandwich Half
Yield: 242 g
Ingredients: richer Greek yogurt 50 g; boiled chicken breast 60 g; whole wheat bread 32 g; balsamic glaze 6 ml; romaine lettuce 49 leaf (10 leaves); liquid allulose 40 spoon; minced garlic 5 teaspoon

282 kcal

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Ingredients

Main ingredients

richer Greek yogurt 50 g
boiled chicken breast 60 g
whole wheat bread 32 g
balsamic glaze 6 ml
romaine lettuce 0.7 leaf (10 leaves)
liquid allulose 2 spoon
minced garlic 1 teaspoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.92 g 54%

Protein 25.24 g 25%

Fat 8.89 g 20%

Serving size 242g

Cooking steps

1

Season the chicken breast with salt and pepper.
2

Drizzle olive oil in a pan and cook the chicken breast over medium heat.
3

Once the chicken is cooked, add honey garlic sauce and stir-fry.
4

Cut the bread in half and toast it.
5

Place lettuce, chicken breast, tomato, and cheese on the bread.
6

Cut the sandwich in half to serve.

Didimini Honey Garlic Chicken Sandwich Half

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