Perilla Mushroom Stir-fry-1

Name: Perilla Mushroom Stir-fry-1
Total time: 20 min
Yield: 194 g
Ingredients: Buldak Mayo 10 g; Oyster Mushroom 150 g; Perilla Oil 14 tablespoon; Ground Perilla Seeds 20 g

Cook 20 min Difficulty NORMAL 338 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Buldak Mayo 10 g
Oyster Mushroom 150 g
Perilla Oil 1 tablespoon
Ground Perilla Seeds 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.24 g 15%

Protein 3.63 g 7%

Fat 19.13 g 78%

Serving size 194g

Cooking steps

1

Wash mushrooms and vegetables thoroughly and cut them into bite-sized pieces.
2

Add sesame oil to a pan and stir-fry the mushrooms and vegetables.
3

When the mushrooms are cooked, season with perilla powder and salt.
4

Once all ingredients are well combined, transfer to a serving plate.

Perilla Mushroom Stir-fry-1

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