Yuzu Jam Scones
Ingredients
Main ingredients
- Maeil Soymilk 99.9 190ml 50 ml
- Olive Oil 20 g
- Pine Butter 20 g
- Fresh Egg 1 piece
- Almond Flour 250 g
- Salt 5 g
- Allulose (Sugar-Free) 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
70.13 g
14%
Protein
61.32 g
12%
Fat
165.75 g
74%
Cooking steps
-
1
Preheat the oven to 180°C.
-
2
Combine almond flour and baking powder in a bowl.
-
3
Cut cold butter into small pieces and mix gently by hand.
-
4
Add erythritol, salt, and yuzu jam.
-
5
Add egg and unsweetened plain yogurt, and quickly knead the dough.
-
6
Shape the dough into a round and place it on parchment paper.
-
7
Cut into individual portions and bake in the oven for 20 minutes.
