Todalkbok 100

Name: Todalkbok 100
Yield: 334 g
Ingredients: Black Pepper 1 g; Salt 1 serving (1/3 tsp); Liquid Allulose 20 spoon; Fried Egg 92 piece; Tomato 120 pcs; Grilled Chicken Breast 100 g

380 kcal

#Todalkbok #Tteokbokki #Egg Tteokbokki #Stir-fried Fish Cake #Snack Bar Food #Spicy Food #Snack #Korean Food #Easy Cooking #Home Meal

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Ingredients

Main ingredients

Black Pepper 1 g
Salt 1 serving (1/3 tsp)
Liquid Allulose 1 spoon
Fried Egg 2 piece
Tomato 1 pcs
Grilled Chicken Breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.69 g 25%

Protein 50.86 g 46%

Fat 14.34 g 29%

Serving size 334g

Cooking steps

1

Clean the fish cakes, rice cakes, and eggs thoroughly.
2

Heat some cooking oil in a pan and stir-fry the rice cakes and fish cakes.
3

Add gochujang (Korean chili paste), sugar, soy sauce, and water, then bring to a boil.
4

Add the eggs and simmer together.
5

Once all the ingredients are well blended with the sauce, it's ready to serve.

Todalkbok 100

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