Soy Noodle Chicken Breast Pad Thai
Pad Thai made with Pulmuone Soy Noodles
Ingredients
Main ingredients
- Fresh Egg 2 piece
- Steamed Chicken Breast Butter Garlic 100 g
- Onion 1 half onion (1/2 piece)
- Flat Soy Noodles 150 g
Seasonings/Sauce
- Olive Oil 10 spoon
- Low Sugar Soy Sauce 20 ml
- Low Sugar Oyster Sauce 20 g
Nutrition summary
Carbohydrates
39.25 g
31%
Protein
37.95 g
30%
Fat
22.64 g
40%
Cooking steps
-
1
Boil soy noodles in boiling water for 3 minutes, then drain them in a sieve.
-
2
Cut chicken breast into bite-sized pieces and season with salt and pepper.
-
3
Heat olive oil in a pan and grill the chicken breast on both sides.
-
4
Slice onion and bell pepper thinly, add to the pan, and sauté.
-
5
Add the boiled soy noodles, vegetables, and chicken breast to the pan.
-
6
Pour Pad Thai sauce (fish sauce, soy sauce, lime juice, sugar) and stir-fry together.
-
7
Top with bean sprouts, chopped peanuts, cilantro, and lime to finish.
