Today's Leek Pasta

Name: Today's Leek Pasta
Yield: 304 g
Ingredients: Animal Welfare IFF Bite-sized Chicken Breast with Cheongyang Chili 100 g; Fresh garlic 20 g; Fresh cabbage 70 serving; Onion 50 g; Spaghetti 55 g; Concentrated chicken stock 4 g; Olive oil 5 spoon

Difficulty EASY 420 kcal

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Ingredients

Main ingredients

Animal Welfare IFF Bite-sized Chicken Breast with Cheongyang Chili 100 g
Fresh garlic 20 g
Fresh cabbage 1 serving
Onion 50 g
Spaghetti 55 g

Seasonings/Sauce

Concentrated chicken stock 4 g
Olive oil 5 spoon

Nutrition summary

Carbohydrates 58.95 g 55%

Protein 30.27 g 28%

Fat 7.99 g 17%

Serving size 304g

Cooking steps

1

Boil the pasta in boiling water.
2

Thinly slice wild leeks and garlic.
3

Heat olive oil in a pan and sauté the garlic and leeks.
4

Add the cooked pasta and stir-fry together.
5

Season with salt and pepper.
6

Plate the pasta and garnish with parsley.

Today's Leek Pasta

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