질문하기
Shred the cabbage thinly.
Beat the eggs and season with salt.
Heat oil in a pan and spread the beaten eggs thinly to make an omelet sheet.
Slice the egg sheet into long strips.
Place a seaweed sheet on a bamboo mat and spread rice evenly on top.
Place the egg strips and shredded cabbage on the rice.
Roll everything tightly to make the kimbap.
Slice into bite-size pieces.
