Bean Balls

698 kcal
#High Protein #Low Carb #Vegan #Low Calorie
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Ingredients
Main ingredients
  • Potato Starch 20 g
  • Almond Breeze Unsweetened 30 ml
  • Canola Oil 30 g
  • Rice Flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 98.13 g 56%
Protein 6.16 g 4%
Fat 31.76 g 41%
Serving size 180g
Cooking steps
  1. 1

    Wash the beans thoroughly and prepare them.

  2. 2

    Add olive oil to a pan and heat over medium heat.

  3. 3

    Add the beans to the pan and sauté until golden brown.

  4. 4

    Season with salt and pepper.

  5. 5

    Place the finished bean balls on a plate and serve.

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