질문하기
Wash the napa cabbage leaves thoroughly and drain any excess water.
Remove the oil from the canned tuna and place it in a bowl.
Add finely chopped onion, chopped spicy green pepper, mayonnaise, salt, and pepper to the tuna and mix well.
Place a spoonful of tuna filling onto each napa cabbage leaf and wrap it up.
Arrange neatly on a plate and serve.
