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Fried Eggplant

55 kcal
#fried eggplant #eggplant dish #vegetable tempura #vegetarian #easy recipe #fried food #veggie tempura #snack #vegan #Korean food
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Ingredients
Main ingredients
  • rice paper 2 sheet
  • fresh eggplant 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.77 g 81%
Protein 2.12 g 15%
Fat 0.26 g 4%
Serving size 66g
Cooking steps
  1. 1

    Wash the eggplant thoroughly and cut it into bite-sized pieces.

  2. 2

    Season the eggplant with salt and pepper.

  3. 3

    Coat the eggplant pieces first with flour, then with beaten egg.

  4. 4

    Pour plenty of cooking oil into a pan and heat it up.

  5. 5

    Fry the eggplant until golden brown.

  6. 6

    Place the fried eggplant on a paper towel to remove excess oil.

  7. 7

    Serve on a plate to finish.

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