Pumpkin Cheese

Name: Pumpkin Cheese
Yield: 340 g
Ingredients: Mozzarella Cheese 30 g; Steamed Pumpkin 300 g; Unsalted Butter 10 g

280 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 29.87 g 40%

Protein 10.54 g 14%

Fat 15.01 g 46%

Serving size 340g

Cooking steps

1

Wash the pumpkin thoroughly, cut it in half, and remove the seeds.
2

Cut the pumpkin into bite-sized pieces.
3

Place the pumpkin pieces in a steamer and steam for 10–15 minutes until cooked.
4

Place cheese on top of the cooked pumpkin.
5

Heat in a microwave or oven for 2–3 more minutes until the cheese melts.
6

Transfer the finished pumpkin cheese to a plate and serve.

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