Napa Cabbage Tuna Dumplings (Tofu)

Blanch the napa cabbage briefly in boiling water, then cool in cold water and squeeze out the excess water.

Drain the tuna using a sieve to remove any liquid.

Wrap the tofu in a cloth and squeeze thoroughly to remove water, then mash it.

In a bowl, add napa cabbage, tuna, tofu, salt, and pepper, and mix well.

Wrap the filling with napa cabbage instead of dumpling wrappers.

Place the dumplings in a steamer and steam for 10 minutes.