Enoki Mushrooms
Ingredients
Main ingredients
- Shiitake Mushroom (Fresh) 30 g
- Fried Egg 3 piece
- Soy Sauce 1 tbsp
- Sriracha Sauce 0.5 tbsp (2 spoons)
- Allulose Syrup 1 tbsp
- Onion (Fresh) 100 g
- Zucchini (Fresh) 100 g
- Enoki Mushroom (Fresh) 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
55.59 g
43%
Protein
27.82 g
22%
Fat
20.01 g
35%
Cooking steps
-
1
Cut off the bottom of the enoki mushrooms and rinse them under running water to prepare.
-
2
Heat some cooking oil in a pan, add the enoki mushrooms, and stir-fry over medium heat.
-
3
Season with salt, and add pepper to taste to finish.
