Ciabatta Sandwich Bread

Name: Ciabatta Sandwich Bread
Yield: 545 g
Ingredients: Arugula 20 g; Tomato 120 piece; Carrot Râpé 100 g; Beef Bulgogi 150 serving; Gouda Cheese Slice 40 g; Olive Ciabatta 115 g

766 kcal

#High Protein #Low Sugar #Low Carb #Mediterranean Diet

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Ingredients

Main ingredients

Arugula 20 g
Tomato 1 piece
Carrot Râpé 100 g
Beef Bulgogi 0.5 serving
Gouda Cheese Slice 40 g
Olive Ciabatta 115 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.02 g 40%

Protein 50.12 g 26%

Fat 29.08 g 34%

Serving size 545g

Cooking steps

1

Cut the ciabatta bread in half.
2

Slice the avocado thinly.
3

Grill the chicken breast and cut it into bite-sized pieces.
4

Place avocado slices on the ciabatta bread.
5

Add the chicken breast and season with salt and pepper.
6

Drizzle a little olive oil.
7

Top with lettuce and cover with the other half of the bread.

Ciabatta Sandwich Bread

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