Cabbage Tuna Mayo Keto Gimbap

Name: Cabbage Tuna Mayo Keto Gimbap
Total time: 30 min
Yield: 567.5 g
Ingredients: Cheongyang Chili Pepper 45 g; Lettuce 20 g; Gimbap Seaweed 44 g; Raw Egg 165 pcs; Raw Cabbage 100 g; Pickled Radish 85 g; Canned Tuna 100 serving (1/2 can); Mayonnaise 7.5 spoon; Salt 1 serving (1/3 teaspoon)

Cabbage Egg Omelette + Tuna Mayo Gimbap

Cook 30 min Difficulty NORMAL 633 kcal

#Keto Gimbap #Low Carb #Cabbage Gimbap #Tuna Mayo #Diet Gimbap #Easy Recipe #Meal #Healthy Diet #Low Calorie #Lunch Box

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Ingredients

Main ingredients

Cheongyang Chili Pepper 45 g
Lettuce 20 g
Gimbap Seaweed 44 g
Raw Egg 3 pcs
Raw Cabbage 100 g
Pickled Radish 85 g
Canned Tuna 1 serving (1/2 can)

Seasonings/Sauce

Mayonnaise 7.5 spoon
Salt 1 serving (1/3 teaspoon)

Nutrition summary

Carbohydrates 37.43 g 24%

Protein 68.96 g 44%

Fat 21.7 g 31%

Serving size 567.5g

Cooking steps

1

Shred the cabbage and make an egg omelette
2

Prepare the tuna mayo filling
3

Layer the cabbage omelette, lettuce, and tuna mayo onto seaweed sheets

Cabbage Tuna Mayo Keto Gimbap

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