Broccoli Tofu Salad

Cut the broccoli into bite-sized pieces and lightly blanch in boiling water.

Remove excess moisture from the tofu using a paper towel, then cut into bite-sized pieces.

In a bowl, mix soy sauce, sesame oil, minced garlic, and ground sesame to make the seasoning sauce.

Add the blanched broccoli and tofu to the bowl, and gently mix with the sauce.

Transfer to a plate and finish by sprinkling with ground sesame.