Chicken Breast, Cabbage, Onion, and Egg Stir-fry

Name: Chicken Breast, Cabbage, Onion, and Egg Stir-fry
Total time: 15 min
Yield: 540 g
Ingredients: Raw Egg 200 회분; Onion 70 회분(1/2개); Fresh Cabbage 50 g; Steamed Chicken Breast Butter Garlic 100 g; Steamed Chicken Breast Original 100 봉; Ottogi Cooking Oil 10 g; Seasoned Soy Sauce 10 ml

Cook 15 min Difficulty NORMAL 522 kcal

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Chicken Breast, Cabbage, Onion, and Egg Stir-fry finished dish

Ingredients

Main ingredients

Raw Egg 2 회분
Onion 1 회분(1/2개)
Fresh Cabbage 50 g
Steamed Chicken Breast Butter Garlic 100 g
Steamed Chicken Breast Original 1 봉

Seasonings/Sauce

Ottogi Cooking Oil 10 g
Seasoned Soy Sauce 10 ml

Nutrition summary

Carbohydrates 20.74 g 16%

Protein 56.98 g 43%

Fat 23.8 g 41%

Serving size 540g

Cooking steps

1

Cut chicken breast, cabbage, and onion into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the chicken breast.
3

When the chicken is halfway cooked, add the onion and cabbage, and stir-fry together.
4

Once the vegetables are softened, pour in beaten eggs and stir well while cooking.
5

Season with salt and pepper to taste, and you're done.

Chicken Breast, Cabbage, Onion, and Egg Stir-fry

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