Omelette Rice (Omurice)

Name: Omelette Rice (Omurice)
Total time: 10 min
Yield: 356.5 g
Ingredients: Black Pepper 0.5 g; Rich Sesame Oil 1 g; Ketchup 10 g; Fresh Eggs 110 개; Mild Tuna (drained) 85 g; Brown Rice, Oats & Konjac Rice 150 g

Cook 10 min Difficulty EASY 467 kcal

#Omurice #Egg Dish #Fried Rice #Japanese Cuisine #Easy Recipe #One Bowl Meal #Kids' Side Dish #Lunch Box #Ketchup Dish #Homemade

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Ingredients

Main ingredients

Black Pepper 0.5 g
Rich Sesame Oil 1 g
Ketchup 10 g
Fresh Eggs 2 개
Mild Tuna (drained) 85 g
Brown Rice, Oats & Konjac Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.3 g 37%

Protein 42.31 g 37%

Fat 13.88 g 27%

Serving size 356.5g

Cooking steps

1

Dice the onion, carrot, and ham.
2

Heat oil in a pan and stir-fry the onion, carrot, and ham.
3

Add rice to the pan and season with salt, pepper, and ketchup. Stir-fry well.
4

Transfer the fried rice to a bowl or plate.
5

Beat the eggs and season with salt.
6

Heat oil in a pan and cook the eggs into a thin omelette.
7

Cover the fried rice with the omelette.
8

Finish by drizzling ketchup on top.

Omelette Rice (Omurice)

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