Egg Curry Rice

Name: Egg Curry Rice
Total time: 10 min
Yield: 361 g
Ingredients: Pure Black Pepper 1 g; Fresh Egg 110 pcs; 3-Minute Curry (Mild Spicy) 100 g; Brown Rice Barley Konjac Rice 150 g

Cheese egg curry made in the microwave

Cook 10 min Difficulty EASY 411 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Pure Black Pepper 1 g
Fresh Egg 2 pcs
3-Minute Curry (Mild Spicy) 100 g
Brown Rice Barley Konjac Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.52 g 49%

Protein 19.82 g 19%

Fat 14.46 g 32%

Serving size 361g

Cooking steps

1

Dice the onion and potato.
2

Heat oil in a pan and sauté the onion and potato.
3

Add curry powder and water, then bring to a boil.
4

Top the rice with a fried egg.
5

Pour the curry over the rice and egg to finish.

Egg Curry Rice

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