Cucumber Tuna Kimbap
Ingredients
Main ingredients
- 1/2 Half Mayonnaise 15 g
- Mild Tuna 135g 135 g
- Brown Rice 130 g
- Fresh Cucumber 0.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
49.6 g
41%
Protein
30.32 g
25%
Fat
18.06 g
34%
Cooking steps
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1
Cut the cucumber and carrot into thin strips.
-
2
Drain the oil from the tuna using a sieve.
-
3
In a bowl, mix the tuna with mayonnaise and salt.
-
4
Place a sheet of seaweed on the sushi mat and spread the rice thinly over it.
-
5
Arrange cucumber, carrot, and tuna filling on top of the rice.
-
6
Roll the kimbap tightly.
-
7
Slice into bite-sized pieces.
