Natto Rice Bowl

Name: Natto Rice Bowl
Yield: 253.5 g
Ingredients: Soft-Boiled Egg 50 each; Chives (raw) 4 g; Green Onion 15 g; Siliheum Everyday Morning Fresh Natto 49.5 each; Avocado 60 g; Paro Rice 35 serving; Nulbori Barley Rice 40 serving

315 kcal

#Natto Rice Bowl #Japanese Food #Easy Recipe #Single Meal #Fermented Food #Healthy Meal #Breakfast #Soybean Dish #Brown Rice #Low Calorie

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Ingredients

Main ingredients

Soft-Boiled Egg 1 each
Chives (raw) 4 g
Green Onion 15 g
Siliheum Everyday Morning Fresh Natto 1 each
Avocado 60 g
Paro Rice 0.6 serving
Nulbori Barley Rice 0.6 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.64 g 33%

Protein 16.18 g 19%

Fat 18.21 g 48%

Serving size 253.5g

Cooking steps

1

Prepare the rice.
2

Add soy sauce and mustard to the natto and mix well.
3

Place the natto on top of the rice.
4

Top with green onions, seaweed, or other toppings as desired.

Natto Rice Bowl

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