Protein Whole Wheat Bread (Before Cooking 3/19)

Name: Protein Whole Wheat Bread (Before Cooking 3/19)
Yield: 55 g
Ingredients: Egg Substitute Cooking White (Liquid Egg White) 20.1 g; Lemon Time Lemon Juice 2.7 ml; Korean Soy Black Bean Unsweetened Soy Milk 7.8 ml; Zero Sugar Allulose 3.4 g; Allulose Powder 6.1 g; Leavening Agent (Baking Powder) 0.7 g; Organic Whole Wheat Flour 4.6 g; Oat Fiber 3.7 g; ISP Isolated Soy Protein Powder 5.9 g

52 kcal

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Ingredients

Main ingredients

Egg Substitute Cooking White (Liquid Egg White) 20.1 g
Lemon Time Lemon Juice 2.7 ml
Korean Soy Black Bean Unsweetened Soy Milk 7.8 ml
Zero Sugar Allulose 3.4 g
Allulose Powder 6.1 g
Leavening Agent (Baking Powder) 0.7 g
Organic Whole Wheat Flour 4.6 g
Oat Fiber 3.7 g
ISP Isolated Soy Protein Powder 5.9 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.67 g 60%

Protein 8.5 g 37%

Fat 0.23 g 2%

Serving size 55g

Cooking steps

1

Mix whole wheat flour and protein powder.
2

Add yeast, salt, and sugar, and mix.
3

Add warm water and olive oil, then knead the dough.
4

Let the dough rise for 1 hour.
5

Put the dough into the bread pan.
6

Bake in the oven.

Protein Whole Wheat Bread (Before Cooking 3/19)

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