Tomato Egg Stir-Fry 3

Cut the tomato into bite-sized pieces.

Beat the eggs, add a little salt, and mix well.

Heat oil in a pan and gently scramble the eggs until soft.

Take the eggs out for a moment, then stir-fry the tomatoes in the pan.

Once the tomatoes soften slightly, add the scrambled eggs back and stir-fry together.

Taste and adjust seasoning, then transfer to a plate.