Grilled Egg Curry

Wash the eggs thoroughly and prepare them.

Boil the eggs in boiling water for 10 minutes to make hard-boiled eggs.

Peel the boiled eggs, heat oil in a pan and grill the surface of the eggs until golden brown.

Chop the onion and carrot into small pieces and sauté them in the pan.

Add curry powder and water, and bring to a boil.

Add the grilled eggs to the curry and simmer for another 2-3 minutes to finish.