Keto Choco Madeleine (25.3/19)

Name: Keto Choco Madeleine (25.3/19)
Total time: 15 min
Yield: 299.4 g
Ingredients: Coconut MCT oil 1.4 ml; Unsweetened cocoa powder 20 g; Raw egg 55 g; Delicious Soy Milk GT Sugar-Free High Protein 72 ml; Salt 2 회분(1/3작은술); Leavening agent (baking powder) 3 g; Monk Fruit Liquid with Allulose 60 g; Gluten-free almond flour 86 g

Cook 15 min Difficulty EASY 669 kcal

#ketogenic #madeleine #low-carb #low-sugar #chocolate dessert #home baking #diet snack #gluten-free #healthy snack #keto madeleine

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Ingredients

Main ingredients

Coconut MCT oil 1.4 ml
Unsweetened cocoa powder 20 g
Raw egg 55 g
Delicious Soy Milk GT Sugar-Free High Protein 72 ml
Salt 2 회분(1/3작은술)
Leavening agent (baking powder) 3 g
Monk Fruit Liquid with Allulose 60 g
Gluten-free almond flour 86 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.21 g 42%

Protein 33.21 g 16%

Fat 37.8 g 42%

Serving size 299.4g

Cooking steps

1

Add eggs and erythritol to a bowl and mix well.
2

Sift in cocoa powder, almond flour, and baking powder, then combine thoroughly.
3

Melt unsalted butter using a double boiler or microwave, add to the batter, and mix well.
4

Pour the batter into the madeleine pan.
5

Bake in a preheated oven at 170°C for 12–15 minutes.

Keto Choco Madeleine (25.3/19)

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