Scrambled Eggs with 4 Eggs

Name: Scrambled Eggs with 4 Eggs
Total time: 5 min
Yield: 231 g
Ingredients: Salt 1 회분(1/3 teaspoon); Olive Oil 10 Spoon; Fresh Eggs 220 Egg(s)

Cook 5 min Difficulty EASY 408 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Salt 1 회분(1/3 teaspoon)
Olive Oil 1 Spoon
Fresh Eggs 4 Egg(s)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.74 g 2%

Protein 28.4 g 30%

Fat 28.15 g 68%

Serving size 231g

Cooking steps

1

Crack the eggs into a bowl and beat them well.
2

Add a pinch of salt and pepper and mix.
3

Heat butter in a pan over medium-low heat.
4

Pour in the eggs and gently stir with chopsticks as they cook.
5

When softly scrambled, remove from heat.

Scrambled Eggs with 4 Eggs

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