질문하기
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Cut the soft tofu into bite-sized pieces.
Clean the enoki mushrooms and rinse them with water.
Beat the eggs and set aside.
Pour water into a pot and bring it to a boil.
Add the soft tofu and enoki mushrooms to the boiling water.
Season with salt.
Slowly pour in the eggs while stirring.
Once all the ingredients are cooked, the dish is ready.
