Beef Tortilla Wrap

428 kcal
#low-carb #high-protein #diet
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Ingredients
Main ingredients
  • cherry tomato 4 piece
  • lettuce 20 g
  • mozzarella cheese 20 g
  • shiitake mushroom 1 cup (stir-fried 1/2 cup)
  • ground beef 1 serving
  • whole wheat tortilla 1 sheet
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.71 g 18%
Protein 35.24 g 33%
Fat 23.63 g 49%
Serving size 253g
Cooking steps
  1. 1

    Cut the beef into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper thinly.

  3. 3

    Add olive oil to a pan and stir-fry the beef.

  4. 4

    When the beef is cooked, add the onion and bell pepper and stir-fry together.

  5. 5

    Warm the tortilla lightly in the pan.

  6. 6

    Place the cooked beef and vegetables on the tortilla, then roll it up to make a wrap.

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