Oat Banana Greek Chocolate Pudding

Name: Oat Banana Greek Chocolate Pudding
Total time: 5 min
Yield: 235 g
Ingredients: 100% Cocoa Powder 5 g; Almond Breeze Unsweetened 40 ml; Oatmeal 30 g; Non-fat Greek Yogurt 50 g; Banana 110 g

Cook 5 min Difficulty EASY 244 kcal

#oatmeal pudding #banana dessert #Greek yogurt #chocolate pudding #healthy snack #low calorie #breakfast #home baking #diet food #meal replacement

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Ingredients

Main ingredients

100% Cocoa Powder 5 g
Almond Breeze Unsweetened 40 ml
Oatmeal 30 g
Non-fat Greek Yogurt 50 g
Banana 110 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.87 g 71%

Protein 11.63 g 17%

Fat 3.6 g 12%

Serving size 235g

Cooking steps

1

Chop the banana into small pieces.
2

Mix oatmeal, milk, and the chopped banana together.
3

Add Greek yogurt, stir well, then add cocoa powder.
4

Pour the mixture into a bowl and set in the refrigerator for 1 hour to set.
5

Top with nuts or chocolate chips as desired to finish.

Oat Banana Greek Chocolate Pudding

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