Enoki Mushroom Egg Stir-fry

Name: Enoki Mushroom Egg Stir-fry
Total time: 15 min
Yield: 477 g
Ingredients: Fried Egg 92 piece; Hatban Brown Rice 65 g; Onion 70 half onion (1/2); Sliced Green Onion 50 g; Enoki Mushroom 150 g; Liquid Allulose 20 spoon; No Brand Red Pepper Flakes 10 serving; Sesame Oil 10 spoon; Dark Soy Sauce 10 serving

Cook 15 min Difficulty EASY 554 kcal

#Enoki Egg #Enoki Mushroom Dish #Egg Recipe #Easy Cooking #Mushroom Egg Stir-fry #Kid's Side Dish #Diet Meal #Single Serving #Vegan Option #Breakfast Menu

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Ingredients

Main ingredients

Fried Egg 2 piece
Hatban Brown Rice 65 g
Onion 1 half onion (1/2)
Sliced Green Onion 50 g
Enoki Mushroom 150 g

Seasonings/Sauce

Liquid Allulose 20 spoon
No Brand Red Pepper Flakes 10 serving
Sesame Oil 10 spoon
Dark Soy Sauce 10 serving

Nutrition summary

Carbohydrates 77.36 g 49%

Protein 24.59 g 16%

Fat 24.45 g 35%

Serving size 477g

Cooking steps

1

Clean the enoki mushrooms and eggs thoroughly.
2

Chop the enoki mushrooms into small pieces.
3

Beat the eggs and mix them with the enoki mushrooms.
4

Season with salt and pepper.
5

Add cooking oil to the pan and preheat over medium heat.
6

Pour the mushroom and egg mixture into the pan.
7

Stir-fry until the ingredients are cooked through.
8

Transfer the finished enoki mushroom and egg dish to a plate.

Enoki Mushroom Egg Stir-fry

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