Enoki Bean Sprout Stir-fry with Eggs

Name: Enoki Bean Sprout Stir-fry with Eggs
Total time: 15 min
Yield: 501 g
Ingredients: Stir-fried Bean Sprouts 70 serving (cooked, 1/2 cup); Fried Egg 46 piece; Hetbahn Brown Rice 65 g; Onion 70 serving (1/2 piece); Sliced Green Onion 50 g; Enoki Mushrooms 150 g; Allulose Syrup 20 spoon; No Brand Red Pepper Powder 10 serving; Sesame Oil 10 spoon; Dark Soy Sauce 10 serving

Cook 15 min Difficulty EASY 514 kcal

#Enoki Bean Sprout Egg Stir-fry #Enoki Mushroom Recipe #Bean Sprout Recipe #Egg Recipe #Super Simple Recipe #Homemade Meal #Diet Meal #Vegetable Stir-fry #Korean Food #Healthy Meal

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Ingredients

Main ingredients

Stir-fried Bean Sprouts 1 serving (cooked, 1/2 cup)
Fried Egg 1 piece
Hetbahn Brown Rice 65 g
Onion 1 serving (1/2 piece)
Sliced Green Onion 50 g
Enoki Mushrooms 150 g

Seasonings/Sauce

Allulose Syrup 20 spoon
No Brand Red Pepper Powder 10 serving
Sesame Oil 10 spoon
Dark Soy Sauce 10 serving

Nutrition summary

Carbohydrates 79.83 g 55%

Protein 20.09 g 14%

Fat 20.59 g 32%

Serving size 501g

Cooking steps

1

Wash the enoki mushrooms and bean sprouts thoroughly and remove excess water.
2

Beat the eggs and set them aside.
3

Add cooking oil to a pan and preheat over medium heat.
4

Add the enoki mushrooms and bean sprouts, and stir-fry.
5

Pour in the beaten eggs and gently stir everything until the eggs are cooked.
6

Season with salt and pepper to taste.
7

Transfer to a plate and serve.

Enoki Bean Sprout Stir-fry with Eggs

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