질문하기
Cut the chicken tenders into bite-sized pieces.
Finely chop the onion and carrot.
Heat olive oil in a pan and stir-fry the chicken tenders.
Season the chicken tenders with salt and pepper.
Add the chopped onion and carrot and stir-fry together.
Add rice, gochujang, and minced garlic, then stir-fry.
Finish with soy sauce and sesame oil for final seasoning.
Top with green onions to serve.
