Cabbage Tuna Rice Bowl (No Rice) 0319

Difficulty EASY 436 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • fresh egg 119 g
  • lean tuna 85 g
  • premium oyster sauce 15 g
  • fresh cabbage 240 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.65 g 21%
Protein 33.69 g 31%
Fat 23.01 g 48%
Serving size 459g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Slice the onion thinly.

  3. 3

    Heat olive oil in a pan and sauté the cabbage and onion.

  4. 4

    Once the vegetables have softened, add the tuna and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Transfer to a bowl and serve.

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