Seonmi's Braised Tofu

Name: Seonmi's Braised Tofu
Yield: 354 g
Ingredients: white mushroom 42 g; tofu 150 g; boiled egg 123 g; Olivitalia Extra Virgin Olive Oil 10 ml; low-sugar oyster sauce 10 g; dark soy sauce 14 g; minced garlic 5 teaspoon

430 kcal

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Ingredients

Main ingredients

white mushroom 42 g
tofu 150 g
boiled egg 123 g

Seasonings/Sauce

Olivitalia Extra Virgin Olive Oil 10 ml
low-sugar oyster sauce 10 g
dark soy sauce 14 g
minced garlic 5 teaspoon

Nutrition summary

Carbohydrates 12.99 g 12%

Protein 33.67 g 31%

Fat 26.88 g 56%

Serving size 354g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Heat cooking oil in a pan and pan-fry the tofu until golden brown.
3

Prepare the sauce by mixing soy sauce, red pepper powder, minced garlic, sugar, sesame oil, green onion, and water.
4

Pour the sauce evenly over the fried tofu.
5

Simmer over medium-low heat until the tofu absorbs the sauce.
6

Garnish with chopped scallions and sesame seeds to finish.

Seonmi's Braised Tofu

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