Green Tea Tofu Cream (268g)

Name: Green Tea Tofu Cream (268g)
Total time: 5 min
Yield: 308 g
Ingredients: Chon Tofu for Pan-frying 268 g; Zero Sugar Green Tea Latte Powder 40 g

Cook 5 min Difficulty EASY 244 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Chon Tofu for Pan-frying 268 g
Zero Sugar Green Tea Latte Powder 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.4 g 55%

Protein 18.51 g 20%

Fat 10.72 g 26%

Serving size 308g

Cooking steps

1

Remove excess water from the tofu and crumble it finely.
2

In a bowl, mix tofu, green tea powder, almond milk, and sugar substitute thoroughly.
3

Blend smoothly with a hand blender.
4

Transfer to a bowl and let it rest in the refrigerator for 30 minutes.
5

Serve in a dish to finish.

Green Tea Tofu Cream (268g)

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