Witch's Soup (Japanese Curry Cubes)

Cut the onion, carrot, cabbage, celery, and bell pepper into bite-sized pieces.

Heat olive oil in a pot and sauté the onion.

Add the carrot, celery, bell pepper, and cabbage and sauté for 2–3 more minutes.

Add water and bring to a boil.

When the vegetables are cooked, add the Japanese curry cubes and let them melt over low heat.

Once everything is well mixed, the dish is ready.