Perilla Buckwheat Noodles 100
Ingredients
Main ingredients
- Perilla Powder 20 g
- Fresh Egg Yolk 1 ea
- Seaweed Flakes 15 g
- Salad (excluding dressing) 0.5 serving
- 100% Buckwheat Noodles 100 g
Seasonings/Sauce
- Perilla Oil 28 tablespoon
- Allulose Liquid 20 spoon
- Dark Soy Sauce 20 ml
Nutrition summary
Carbohydrates
74.16 g
40%
Protein
19.41 g
10%
Fat
40.84 g
50%
Cooking steps
-
1
Boil the buckwheat noodles in boiling water, then rinse with cold water.
-
2
Grind perilla seeds and put them in a pot with water, then bring to a boil.
-
3
Once the broth is boiling, season with soy sauce and salt.
-
4
Place the cooked buckwheat noodles in a bowl and pour the perilla broth over them.
-
5
Add seaweed flakes and green onions to taste.
