Homemade Ice Cream - Vanilla Flavor

Combine milk and heavy cream in a bowl and mix together.

Add sugar substitute and vanilla extract. Stir well until dissolved.

Transfer the mixture to a chilled bowl and place in the freezer for 1 hour.

Take it out and stir with a fork, then return to the freezer.

Repeat stirring every hour for a total of 3 to 4 times to keep the texture smooth.

When fully frozen, scoop the ice cream into bowls and serve.