Tuna Kimchi Stew

Name: Tuna Kimchi Stew
Yield: 640 g
Ingredients: Cheongyang Chili Pepper 15 g; Sliced Green Onion 25 g; Multipurpose Tofu 200 g; Sajo Tuna 150 g; Aged Kimchi 150 g; Onion 70 회분(1/2개); Tuna Sauce 15 ml; Red Pepper Powder 15 g

Difficulty EASY 727 kcal

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Ingredients

Main ingredients

Cheongyang Chili Pepper 15 g
Sliced Green Onion 25 g
Multipurpose Tofu 200 g
Sajo Tuna 150 g
Aged Kimchi 150 g
Onion 1 회분(1/2개)

Seasonings/Sauce

Tuna Sauce 15 ml
Red Pepper Powder 15 g

Nutrition summary

Carbohydrates 34.77 g 19%

Protein 51.84 g 28%

Fat 43.74 g 53%

Serving size 640g

Cooking steps

1

Cut the kimchi into bite-sized pieces.
2

Slice the onion and green onion.
3

Add sesame oil to a pot and stir-fry the kimchi.
4

Add red pepper powder and stir-fry together.
5

Pour in water or broth and bring to a boil.
6

Add tuna and boil.
7

Add onion and green onion, and boil for a little longer.
8

Taste and if needed, season with salt or soup soy sauce.

Tuna Kimchi Stew

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