Stir-fried Shiitake Mushrooms with Perilla Powder

Name: Stir-fried Shiitake Mushrooms with Perilla Powder
Total time: 5 min
Yield: 90 g
Ingredients: extra virgin olive oil 5 ml; perilla powder 10 g; soy sauce 5 ml; onion 10 g; shiitake mushroom 60 g

Cook 5 min Difficulty NORMAL 127 kcal

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Ingredients

Main ingredients

extra virgin olive oil 5 ml
perilla powder 10 g
soy sauce 5 ml
onion 10 g
shiitake mushroom 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.78 g 24%

Protein 5.2 g 16%

Fat 8.71 g 60%

Serving size 90g

Cooking steps

1

Wash the shiitake mushrooms thoroughly and slice them into bite-sized pieces.
2

Mix perilla powder and seasonings (soy sauce, minced garlic, salt) to make the sauce.
3

Blanch the shiitake mushrooms briefly in boiling water.
4

Toss the blanched mushrooms with the sauce and sesame oil.
5

Optionally, garnish with chopped scallions or sesame seeds to finish.

Stir-fried Shiitake Mushrooms with Perilla Powder

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