Cabbage Tomato Kimchi Fried Rice - Chicken Breast

Name: Cabbage Tomato Kimchi Fried Rice - Chicken Breast
Yield: 431 g
Ingredients: olive oil 10 spoon; lentil mixed grain rice 81 serving; tomato 120 piece; napa cabbage kimchi 40 side dish bowl; raw cabbage 125 g; better me original chicken breast 55 g

449 kcal

#Cabbage Fried Rice #Tomato Fried Rice #Chicken Breast Recipe #Low Carb High Protein #Healthy Food #Diet Meal #Easy Cooking #One Bowl Dish #Home Cooking #Three Meals a Day

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Ingredients

Main ingredients

olive oil 1 spoon
lentil mixed grain rice 1 serving
tomato 1 piece
napa cabbage kimchi 1 side dish bowl
raw cabbage 125 g
better me original chicken breast 55 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.77 g 45%

Protein 29.4 g 27%

Fat 12.93 g 27%

Serving size 431g

Cooking steps

1

Cut cabbage, tomato, and chicken breast into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

When the chicken breast is cooked, add cabbage and tomato and stir-fry together.
4

Add rice and stir-fry, mixing well with the ingredients.
5

Season with salt, pepper, and other spices as desired.
6

Transfer the finished fried rice to a bowl and serve.

Cabbage Tomato Kimchi Fried Rice - Chicken Breast

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