질문하기
Cut the tofu into bite-sized cubes.
Finely chop vegetables such as carrots and onions.
Heat some oil in a pan and fry the tofu until golden brown.
Add the prepared vegetables and stir-fry together.
Add the rice and mix with the other ingredients while stir-frying.
Season with soy sauce, salt, or other seasonings to taste.
Place the finished rice bowl into a serving dish.
